15 Delicious American Deli Treats You Can’t Find In Paris

When you think of Paris, what comes to mind? Châteaubriand? The Eiffel Tower? Louis Vuitton handbags? If you’re anything like us, you probably don’t think of American deli treats. But that’s just because they’re not available in Paris. In fact, there are plenty of delicious American deli treats that you can’t find anywhere but in the United States. From hot dogs to pastrami, these treats offer a taste of home that you won’t find in any other city. So if you ever find yourself in Paris and longing for a taste of America, make sure to try one of these 15 delicious American deli treats.

Roast Beef Sandwiches

If you’re looking for a delicious American deli treat that you can’t find in Paris, then you should try a roast beef sandwich. This classic sandwich consists of roast beef, thick cut bacon, and mayo on a toasted bun. You can add other toppings, such as avocado, tomato, or pickles, if you’d like.

Another great American deli treat that you can’t find in Paris is the pastrami sandwich. This sandwich consists of thinly sliced pastrami on a toasted bun with mustard and cole slaw on the side. You can also add other optional toppings, such as grilled onions and melted cheese.

If you’re looking for something a little more savory, then you should definitely try a pastrami sandwich with Swiss cheese and sauerkraut on rye bread. This sandwich is absolutely incredible and is sure to satisfy your craving for meaty deliciousness.

Pastrami on Rye

There’s nothing like a good pastrami sandwich on rye to cure what ails you. But if you’re looking for American deli food in Paris, you’ll be out of luck. The best pastrami in the city can only be found at Katz’s Delicatessen in New York City or Carroll Gardens delicatessens in Brooklyn.

But that doesn’t mean there aren’t delicious American deli treats you can’t find in Paris. Try the corned beef or pastrami on marble rye at Balthazar, or get your hands on some of the classic Jewish deli fare like matzo ball soup and pickles at Sephardic spots like Solomon’s Euro Kitchen and Restaurant.

Chicken Salad Croissants

chicken salad croissants are a great way to enjoy your favorite American deli dish without leaving home. These delicious treats are made by taking croissant dough, filling it with diced chicken, and topping it with a simple cream cheese frosting. They’re perfect for a quick snack or a special breakfast or lunch treat.

To make these croissants, you’ll need croissant dough and chicken. You can either use cooked chicken or canned diced chicken, either of which will work fine. For the cream cheese frosting, you’ll need cream cheese, confectioners’ sugar, and vanilla extract. Once you have all of the ingredients ready, it’s simple to put together.

First, preheat your oven to 400 degrees Fahrenheit. Next, take your croissant dough and roll it out into a rectangle shape. Spread the chicken evenly over the surface of the dough, making sure that each piece is covered in meaty goodness. Then spread on the cream cheese frosting until each croissant is completely coated.

Finally, fold up the edges of the dough so that they meet in the middle of the croissant. Make sure that everything is sealed well by pressing down on the seams with your fingers. Place the croissants onto a baking sheet lined with parchment paper and bake for 10-12 minutes until they’re golden brown and crispy around the edges. Serve immediately while they’re still warm!

Bagel with Cream Cheese

Bagels with cream cheese are a delicious American deli treat you can’t find in Paris. They’re easy to make at home, and they’ll definitely satisfy your cravings for something sweet and doughy.

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
pinch of salt
1 cup (2 sticks) unsalted butter, at room temperature
2/3 cup sugar
2 large eggs, beaten
3 tablespoons milk
8 ounces cream cheese, at room temperature
1 tablespoon sugar
1 teaspoon vanilla extract 1 quart-sized bagel or 4 bagels, split and toasted

Garlic Knots

Garlic knots are a popular American deli treat that you can’t find in Paris. They’re made by tying a garlic knot in a piece of butter or cheese, then frying it until it’s crispy. You can also deep-fry them or bake them.

Potato Salad

What could be more American than a potato salad? This classic side dish is popular in both America and France, but you won’t find it on the menus of most Parisian delis. That’s because the French prefer their potato salads smooth and creamy, without any chunks or pieces of potatoes. Here are five recipes for the perfect potato salad experience in Paris.

1. Sweet Potato Salad with Bacon and Blue Cheese: Soft, sweet potatoes are dressed with crispy bacon and rich blue cheese dressing to create a delicious and hearty salad.
2. Classic Potato Salad with Bacon: A classic potato salad recipe that is simple, yet flavorful. includes diced bacon for extra flavor and crunch.
3. Potato Salad with Greens and Bacon: A twist on the classic potato salad, this version features tender greens mixed in with diced potatoes. The addition of bacon gives it a nice smoky flavor.
4. Heirloom Potato Salad with Bacon: A modern take on the classic potato salad, this dish features heirloom potatoes mixed in with prosciutto and balsamic vinegar for an unexpected flavor profile.
5. Golden Beets and Bacon Potato Salad: Juicy golden beets are combined with creamy mashed potatoes for a surprising yet delicious potato salad that will make your taste buds dance!

Reuben Sandwich

Reuben sandwiches are a classic American deli dish that can be found all over the United States. They’re made up of two slices of corned beef, one slice of Swiss cheese, and Russian dressing on rye bread. The flavors in the sandwich are amazing and it’s definitely a favorite among Americans.

To make a reuben sandwich in France, you would need to find either a good American deli or a French bakery that specializes in sandwiches. However, even if you couldn’t find a good reuben sandwich in France, there are other delicious American deli treats that you can enjoy. For example, you can order an iced coffee with marshmallows or a hot dog with bacon wrapped around it.

Classic French Toast

Classic French Toast is a delicious and classic breakfast dish that can be found at American delis all over the world. It consists of thick slices of bread that are dipped in an egg mixture and then fried until golden brown. The toast is then served with maple syrup or fruit, and it’s a perfect way to start your day!

Philly Cheesesteaks

While Paris may be known for its amazing gastronomy, the city is sorely lacking in American deli treats. Philly cheesesteaks are a classic example of a delicious American dish that you can’t find in Paris.

Unlike many other types of food in Paris, Philly cheesesteaks are extremely popular and readily available in most tourist areas. This iconic sandwich features thinly sliced beef on a hoagie roll with melted cheese and peppers. The beef is cooked to perfection and seasoned with salt, pepper, garlic, and onions – making it a delicious and flavorful meal.

If you’re ever in the Philadelphia area, be sure to try a Philly cheesesteak!

Spinach and Artichoke Dip

When you’re in the mood for an American deli classic, there’s no need to leave home – you can satisfy your craving right at your desk with this spinach and artichoke dip. Made with creamy cheese and a delicious mix of herbs, it’s perfect for a quick snack or appetizer.

Simply start by heating up some olive oil in a skillet over medium heat. Once hot, add in the garlic and onion, cooking until softened. Next, add in the spinach and artichoke hearts, cooking until wilted down. Finally, stir in the cream cheese until melted and smooth. Serve warm and enjoy!


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